Firefish Grill Menu
Firefish Grill, located on the Municipal Wharf in Santa Cruz, CA, offers a delightful dining experience with a focus on New American seafood cuisine. The restaurant provides a range of amenities such as reservation options, takeout service, and a variety of vegetarian dishes. The establishment is wheelchair accessible and accepts various payment methods including credit cards and Apple Pay. With outdoor seating, a full bar, and happy hour specials, Firefish Grill is a great choice for casual dining, whether for lunch or dinner. The restaurant also caters to groups and families, making it a versatile option for various occasions. Overall, Firefish Grill stands out for its fresh seafood offerings, welcoming atmosphere, and convenient location.
Appetizers
Riva's Famous Fried Calamari
Prepared with riva's original beer batter recipe.
Fried Zucchini
Sprinkled with parmesan cheese and served with ranch dressing.
Oysters On The Half Shell
Served with cocktail sauce, horseradish, lemon, and oyster crackers.
Shrimp Spring Rolls
Bay shrimp, vegetables, and spices deep fried to perfection. Served with ginger-soy sauce.
Crab Cakes
Served with our zesty chipotle aioli.
Oyster Shooter
Cocktail sauce, horsera dish, lemon mixed in a shot glass
Prawn Cocktail
Served with cocktail sauce, horseradish, lemon, and oyster crackers.
Steamed Clams
Steamed with garlic, wine, butter, and lemon.
Steamed Mussels
Steamed with garlic, wine, butter, lemon, and pernod.
Stuffed Chile
Roasted anaheim chile stuffed with ricotta and cheddar cheeses and topped with salsa.
Garlic Bread With Cheese
Sourdough bread with your choice of melted cheddar, swiss, or pepper jack cheese.
New England Clam Chowder
Cioppino
Snapper, prawns, scallops, mussels, clams, crab, and assorted vegetables steamed in a spiced tomato broth.
Crab Salad
Crab And Shrimp Salad
House Salad
Shrimp Salad
Spinach Salad
Tossed with red onions, toasted walnuts, spicy croutons, gorgonzola cheese, and balsamic vinaigrette.
Caesar Salad
Chopped romaine lettuce tossed with caesar dressing, parmesan cheese, and spicy croutons.
Soups & Salads
Specials
Calamari Steak Sandwich
Bay Shrimp Louie
House Salad
Salad
From The Fryer
Calamari And Fries
Golden Fried Prawns And Fries
Fish N Chips
Clam Strips And Fries
Seafood Platter
(Deep-fried prawns, scallops, calamari and charbroiled salmon and fresh fish)
Fresh Salmon-Topped With Buerre Blanc Sauce
Fresh Halibut - Topped With Buerre Blanc Sauce
Cheeseburger With Fries
Blackened Chicken Burger With Jack Cheese And Fries
Beyond Burger With Fries
(Vegan patty)
Mesquite Grilled Sirloin
From The Mesquite Charcoal Broiler
House Specialties
Crab Cake And Fried Prawns
Sand Dabs
Fresh Grilled Snapper-Served With Tartar Sauce
Fisherman's Pasta
(Prawns, scallops, fresh snapper sautéed and tossed with fettucine in a creamy parmesan sauce)
Jambalaya
(Cajun sausage, blackened chicken & prawns in a spicy sauce over pasta)
Corn Dog And Fries
Chicken Nuggets And Fries
Kid's Menu
Pasta
Cajun Linguini & Clams
With fresh vegetables and spicy cajun cream sauce.
Prawns Alfredo
Pasta, sautéed prawns, and mushrooms in a wine and cream alfredo sauce.
Pasta Primavera
Pasta and fresh vegetables with your choice of alfredo sauce or spicy tomato-basil sauce.
Linguini & Clams
With your choice of spicy tomato-basil sauce or alfredo sauce.
Linguini & Prawns
With mushrooms and a spicy tomato-basil sauce.
Spinach Lasagna
Pasta stuffed with spinach and fontina, ricotta and asiago cheeses with a spicy tomato-basil sauce.
Snapper Sandwich
Charbroiled with lemon butter.
Shrimp Sandwich
Bay shrimp,mayonnaise, green onion, celery, lemon juice, black pepper, served open-faced with melted cheese of your choice
Philly Cheesesteak Sandwich
Sliced flank steak, sautéed mushrooms and onions, pepper jack cheese.-kick it up a notch with our spicy and zesty monterey seasoning.
Quarter Pound Burger
Served with lettuce, tomato, and onion.
Double Burger
Served with lettuce, tomato, and onion.
Chicken Teriyaki Sandwich
Served with lettuce, tomato, and onion.
Riva's Signature Crab Sandwich
Rock crab, mayonnaise, green onion, celery, lemon juice, black pepper, served open-faced with melted cheese of your choice.
Shrimp & Crab Sandwich
One-half shrimp sandwich, one-half crab sandwich served open-faced with melted cheese of your choice.
Veggie Burger
Served with lettuce, tomato, and onion.
Cheese Melt
Served with sliced tomato.
Sandwiches
Specialty Drinks
Lemon Drop
Vodka, triple sec and fresh lemon juice served with a sugared rim. A vodka shot with a bitter sweet twist!
Godiva Chocolate Martini
Godiva chocolate liqueur and vodka served up and shaken.
Melissa's Mai Tai
Light rum, a blend of tropical fruit juices, topped with meyers dark rum.
Blue Hawaiian
Rum, coconut rum, blue curacao, sweet and sour mix, pineapple juice served on the rocks. Aloha!
Firefish Bloody Mary
Vodka, firefish's own housemade spicy bloody mary mix, celery salt on the rim, garnished with a large prawn
Long Island Iced Tea
Vodka, gin, rum, tequila, sweet and sour mix, triple sec and a splash of coke. Innocent by name potent by nature, this classic drink is made with just about everything but tea!
Pina Colada
A sweet and creamy mix of rum, pineapple juice and coconut cream, served blended. The classic caribbean cocktail!
Margarita
Traditional, top shelf, midori, mango, or strawberry. Blended or on the rocks.
Fruit Daiquiri
Blended smooth with rum and choice of strawberry or mango
Mojito
Rum, fresh lime juice, splash of soda and fresh mint leaves served on the rocks
Strawberry Lemonade
(Non-alcoholic) an enticing blend of strawberries and lemonade with a sugared rim served over ice
Parmesan Crusted Chicken
Salmon Croquette
Fresh Off The Boat
Mile-High Meatloaf
Cajun Snapper
Steak Pasta Saute
Pit-Grilled Pork Chop
Firefish Rockefeller
Sand Dabs
Salmon
Abalone
Ahi Tuna
Crab
Oyster
Halibut
Sword Fish
Clams
Snapper
Item
Catch Of The Day
Sand Dabs
Salmon
Abalone
Ahi Tuna
Crab
Oyster
Halibut
Sword Fish
Clams
Snapper
Fresh Salmon
Topped with beurre blanc served with sauteed spinach and potatoes
Prawn Skewers
Citrus-herb marinated prawns brushed with garlic butter served with rice pilaf
Fresh Swordfish
Charbroiled oz swordfish served over risotto topped with beurre blanc
Sirloin Steak ( Oz.)
Charbroiled to perfection, just the way you like it. Served with mashed potatoes
Firefish Grill
Skewered charbroiled prawns, scallops, salmon, fresh fish, bell pepper and onion. Served with rice pilaf
Fresh Halibut
Topped with a beurre blanc caper sauce. Served with potatoes
Charbroiled
Fruits Of The Sea
Fried Calamari
Seasoned breaded calamari, served with tartar sauce and fries
Scampi
Prawns sautéed with garlic, white wine, lemon and butter, served with rice pilaf
Scallops Monterey
Deep water sea scallops, sautéed with mushrooms, artichoke hearts, garlic and fresh herbs, finished with sherry wine, cream, butter and served with rice pilaf
King Crab Legs
King crab legs accompanied with lemon and drawn butter. Served with mashed potatoes
Golden Fried Prawns
Prawns lightly breaded, deep fried served with fries and cocktail sauce
Seafood Rockefeller
Fresh fish, prawns and scallops baked with a rockefeller spinach and bacon filling, topped with hollandaise sauce, served with rice pilaf
Cioppino
Prawns, scallops, clams, crab, fresh fish and calamari simmered in a hearty tomato broth
Lobster Tail
Broiled to perfection, accompanied with lemon and drawn butter, served with mashed potatoes
Pasta Special
Sauteed prawns and scallops tossed with pesto and fettucine.
Fish Tacos
grilled blackened snapper tacos
Oysters
Half dozen blue point oysters
Clam Chowder
Firefish
Pasta special sautéed prawns and bay scallops tossed wi fettucine and pe sto. Topped wi parmesan cheese +tomatoes
Daily Mocktails
Ask your server
